The story
What you're tasting
The lean cylindrical eye of round, the traditional cut for vitello tonnato because it slices cleanly when chilled.
Girello di vitello
The lean cylindrical eye of round, the traditional cut for vitello tonnato because it slices cleanly when chilled.
Photograph · Girello di vitello
The story
The lean cylindrical eye of round, the traditional cut for vitello tonnato because it slices cleanly when chilled.