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Long dry trenette arranged on a wooden board.

Trenette

Trenette are long, biconvex pasta strands associated with Genoese pesto.

Shape
Long biconvex strands
Try with
Pesto, potatoes and green beans

Pesto, potatoes and green beans

Serve Agnesi’s trenette with basil pesto, potatoes and green beans. Try this Genoese combination when you want pasta and vegetables on the same plate.

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