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Thick rough strands of Bigoli pasta

Bigoli

Bigoli are thick, rough pasta strands associated with Veneto.

Shape
Thick rough strands
Try with
Anchovy and onion sauce

Anchovy and onion sauce

Venice’s bigoli in salsa pair the strands with anchovies and onion. For a local Bassano del Grappa variation, try darker buckwheat bigoli with duck ragù: one local example rather than a recipe for every bigolo.

The right tools for it

Picked for this food.

  • All-Clad D3 Stainless Steel Stockpot with Lid, 8 qt

    For cooking the pasta in water or broth, following the recipe or package directions.

    Amazon
  • Cuisinart MultiClad Pro Stainless Steel Stockpot with Cover, 12 qt

    A big clad stockpot with room for a full batch of broth.

    Amazon

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