Wild boar meat
Wild boar meat is cut into pieces for cinghiale in umido, a slow-cooked stew.
Photograph · A salumi board with olives, parmesan and oil
- Recipe form
- Meat cut into pieces
- Cooking style
- Browned, then cooked covered
A Tuscan stew with its sauce
For cinghiale in umido, the meat is marinated with red wine, vinegar, vegetables, whole spices and thyme. Brown the drained pieces with olive oil, garlic and freshly chopped vegetables, then cook them covered over low heat with herbs and tomato concentrate.
Serve the meat with its sauce. The sauce can also dress pappardelle, with a little of the meat finely chopped.
