In shell
- Characteristics
- Whole nuts in their shell
Nocciola Romana
Nocciola Romana DOP is a compact, crunchy hazelnut from defined areas around Viterbo and Rome.
- Origin
- Defined Viterbo and Rome territory, Lazio
- Protection
- DOP
- Main cultivars
- Tonda Gentile Romana and Nocchione
- Character
- Crunchy, with persistent flavour
Types and forms
Roasted in shell
- Characteristics
- Whole roasted nuts with shell
Shelled
- Characteristics
- Kernel removed from the shell
Roasted or peeled kernels
- Characteristics
- Shelled nuts roasted and/or peeled
| In shell | Roasted in shell | Shelled | Roasted or peeled kernels | |
|---|---|---|---|---|
| Characteristics | Whole nuts in their shell | Whole roasted nuts with shell | Kernel removed from the shell | Shelled nuts roasted and/or peeled |
Try it in the kitchen
Our suggestion: add chopped roasted nuts to a plain cake, or taste them whole before choosing a hazelnut paste for baking.
