The story
What you're tasting
Unsalted Tuscan loaf, baked to go stale gracefully; it thickens ribollita and pappa al pomodoro without turning to glue.
Pane toscano raffermo
Unsalted Tuscan loaf, baked to go stale gracefully; it thickens ribollita and pappa al pomodoro without turning to glue.
Photograph · Pane toscano raffermo
The story
Unsalted Tuscan loaf, baked to go stale gracefully; it thickens ribollita and pappa al pomodoro without turning to glue.