Bianca
- Smoke
- Unsmoked
Scamorza
Scamorza is a stretched-curd cheese whose pear-shaped white form also has a smoked counterpart.
- Family
- Stretched curd
- Forms
- White and smoked
White or smoked?
Affumicata
- Smoke
- Smoked
| Bianca | Affumicata | |
|---|---|---|
| Smoke | Unsmoked | Smoked |
Hand shaping and beechwood smoke
Caseificio Artigiana describes its white scamorza as a handmade stretched-curd cheese, shaped like a pear with a small head. The dairy explains that working curd with boiling water creates a fibrous, elastic mass that its cheesemakers shape by hand.
For its smoked scamorza, Artigiana names beechwood smoke: the dairy describes an amber-coloured cheese with a pronounced smoky aroma. The white and smoked products show two different finishes within this producer’s range.
