Dark chocolate
Chopped dark chocolate melts into warm custard for one of the two creams in zuppa inglese.
- Recipe form
- Chopped dark chocolate
- Recipe use
- Chocolate custard
Chocolate between layers of savoiardi
Prepare a custard with milk, sugar, cornstarch and egg yolks, then divide it between two bowls. Stir the chopped dark chocolate into one while the custard is still warm, until it has melted and blended smoothly.
Alternate chocolate custard, plain custard and savoiardi dipped in alchermes. Finish with cocoa and refrigerate for a few hours before serving.
