Cardoon

The story

What you're tasting

Cardoon (Cardo (Cardone)) is a celebrated stem vegetable from Piemonte/Various.

Cultivated in the fertile lands of Piemonte/Various, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

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Know it

Before you buy

Tasting: Fresh and flavorful, essential for regional dishes.
Season: Autumn/Winter
Keep it: Store in a cool, dry place.

The making

How it's made

Grown in Piemonte/Various and harvested in Autumn/Winter.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

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