Juniper berries
Whole juniper berries accompany wine, herbs and vegetables in cinghiale in umido.
- Recipe form
- Whole berries
- Use
- Marinade and meat sauce
Juniper in a Tuscan meat sauce
For cinghiale in umido, add whole juniper berries to the wine-and-vinegar marinade with bay leaves, cloves and thyme. A second set of berries accompanies the drained meat in the pan, with sage, rosemary and the other aromatics.
The berries belong to the marinade and cooking sauce in this preparation.
