Skip to content
Italia Magnifica

Select Aperitivo

Select Aperitivo

Venetian aperitivo from Venice, created in 1920.

Photograph · Select Aperitivo

The story

What you're tasting

Venetian aperitivo from Venice, created in 1920. Bitter-juicy profile with rhubarb and juniper. Essential in the Spritz Originale, the original Venetian spritz recipe. Select Aperitivo represents the authentic Venetian spritz tradition, with its bitter-juicy character and historical connection to Venice's aperitivo culture.

Select Aperitivo was created in 1920 by the Pilla family in Venice, who developed the recipe as a Venetian aperitivo. The aperitivo was designed to be used in the Spritz Originale—the original Venetian spritz recipe that predates the modern Aperol Spritz. Select's recipe combined rhubarb and juniper with other botanicals to create a distinctive bitter-juicy profile that worked perfectly in the spritz format. The brand maintained a regional focus for decades, with Select being particularly popular in Venice and the Veneto region, where it was appreciated for its authentic connection to Venetian spritz culture. The aperitivo's historical significance grew as the spritz became popular internationally, with enthusiasts seeking the original Venetian recipe. Today, Select Aperitivo is produced by Gruppo Montenegro (part of Gruppo Campari), though production continues in Italy, preserving the aperitivo's Venetian heritage. Select has gained recognition among spritz enthusiasts who appreciate its authentic connection to the original Venetian spritz tradition and its distinctive bitter-juicy profile.

Select Aperitivo bottle with Venetian setting

Know it

Before you buy

Say it
seh-LEHKT ah-peh-ree-TEE-voh
Tasting
Bitter-juicy with notes of rhubarb and juniper. The rhubarb provides tartness and juiciness, while juniper adds aromatic, slightly bitter notes. The profile is balanced, with bitterness and juiciness working together. The finish is clean and refreshing, with rhubarb and juniper notes. The character is distinctive, providing a unique alternative to other aperitivi in spritz cocktails.
How to buy
Look for Select Aperitivo in specialty spirits shops, particularly those focusing on Italian products. Verify it is produced in Italy. Check for 17% ABV. Select may be less widely available than Campari or Aperol but should be found in specialty shops. The bitter-juicy character should be apparent.
Spot the fakes
Verify producer authenticity. Check for proper labeling indicating production in Italy. Beware of imitations.
Keep it
Unopened: Best consumed within 3-5 years. After opening: 2-3 years.

The making

How it's made

Select Aperitivo production follows the original 1920 recipe, which combines rhubarb and juniper with other botanicals. The exact recipe remains secret, but the process emphasizes the extraction of rhubarb's tart, juicy character and juniper's aromatic, slightly bitter notes. The botanicals are macerated in a neutral spirit base for varying periods, allowing the alcohol to extract flavors and aromas. After maceration, the liquid is filtered and sweetened, creating the characteristic bitter-juicy profile. The final product is bottled at 17% ABV, making it slightly stronger than Aperol but still light enough for extended social drinking. The production process emphasizes the rhubarb and juniper character, creating an aperitivo with a distinctive bitter-juicy profile that works excellently in spritz cocktails. The result is an aperitivo that represents the authentic Venetian spritz tradition, with its bitter-juicy character and historical connection to Venice's aperitivo culture.

Select Aperitivo represents the authentic Venetian spritz tradition, embodying the original recipe and character of the Spritz Originale. It is enjoyed by enthusiasts seeking the authentic Venetian spritz experience, with its bitter-juicy profile and historical connection to Venice's aperitivo culture. Select's role in preserving the original spritz recipe makes it significant for those interested in the history and evolution of Italian aperitivo culture. The aperitivo is often featured in bars and restaurants that emphasize authentic Italian traditions, where it serves as both a drink and a connection to Venice's aperitivo heritage.

Bottles of amari and Chianti on a bar shelf

In the kitchen

Recipes that call for it

  1. RecipeSelect Spritz