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Acquavite di Pere Williams bottle with Williams pears

Acquavite di Pere Williams

Williams pear spirit brings the pear into the glass through distillation, with Roner’s Alto Adige version offering one documented example.

Fruit
Williams-Christ pears
Look for
Roner Williams, 40% vol.

Roner’s method

For its Williams spirit, Roner describes two distillations in water-bath stills using selected Williams-Christ pears. The producer’s 40% strength applies to this bottling.

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