Radicchio di Chioggia

The story

What you're tasting

Radicchio di Chioggia (Radicchio di Chioggia IGP) is a celebrated leafy vegetable from Veneto. It holds the prestigious IGP certification, guaranteeing its authenticity and origin.

Cultivated in the fertile lands of Veneto, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Know it

Before you buy

Tasting: Features a distinct bitterness and mineral crunch that softens upon cooking.
Season: Autumn/Winter
Keep it: Keep in the refrigerator crisper drawer. Wash only before use to prevent wilting.

The making

How it's made

Grown in Veneto and harvested in Autumn/Winter.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

Where it's from

The land behind it

RegionVeneto

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