Red Sulmona garlic

The story

What you're tasting

Red Sulmona garlic (Aglio rosso di Sulmona) is a celebrated allium from Abruzzo.

Cultivated in the fertile lands of Abruzzo, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Know it

Before you buy

Tasting: Fresh and flavorful, essential for regional dishes.
Season: Year-round
Keep it: Store in a cool, dry place.

The making

How it's made

Grown in Abruzzo and harvested in Year-round.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

Where it's from

The land behind it

RegionAbruzzo

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