Cloves
Whole cloves season the marinade and sauce of cinghiale in umido.
- Recipe form
- Whole cloves
- Use
- Marinade and slow-cooked sauce
Whole spices for cinghiale
Whole cloves join bay leaves, juniper berries and thyme in the red-wine marinade for cinghiale in umido. Another set of cloves goes into the pan when the drained meat is browned and the sauce begins.
Use the cloves with the other herbs and whole spices in this Tuscan stew.
