Stuffed Pasta
Stuffed pasta encloses a filling in dough, with shapes ranging from parcels to folded rings.
- Shape
- An editorial pasta family
- Look for
- Ravioli, plin and tortellini
Ravioli, plin and tortellini
Our suggestion: compare ricotta-filled ravioli, pinched plin and Bologna’s meat-filled tortellini. Start with the documented tomato, roast-juice and broth accompaniments rather than impose one sauce on every filling.
