Stelline
Stelline are tiny star-shaped pasta pieces suited to broth and creamy soups.
- Shape
- Tiny stars
- Try with
- Clear broth or creamy soup
Stars in a clear broth
De Cecco’s small-star Stellette are a documented example of this soup shape. The producer suggests clear broth or consommé with finely cut vegetables or croutons, and also creamy soups. Try a clear broth when you want the little stars to remain easy to see in the spoon.
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