Anchovy paste
Anchovy paste is a smooth fish condiment used in Tuscan chicken-liver crostini.
Photograph · Pasta di acciughe
- Italian name
- Pasta di acciughe
- Form
- Paste
- Recipe reference
- Tuscan chicken-liver crostini
In the crostini topping
The Visit Tuscany recipe by Juls’ Kitchen uses anchovy paste with chicken livers, capers and butter before blending. Rizzoli also describes its paste as a condiment for crostini, pizza and pasta.
Our suggestion: buy the paste specified by the recipe and check its ingredients. Fillets in oil are a different product.
