Fresh rosemary
Fresh rosemary seasons Tuscan arista, accompanying garlic and pork loin in the regional roasting recipe.
Photograph · Rosmarino fresco
- Italian name
- Rosmarino fresco
- Tuscan reference
- Arista with pork loin
At the table
Visit Tuscany mixes chopped fresh rosemary with garlic, salt and pepper to season pork loin before roasting it with olive oil and white wine. The herb is part of this particular preparation, not a claim that every pork roast must use it.
Our suggestion: follow the version’s herb form and quantity; fresh and dried herbs are not automatically equal by weight.
