Picagge
- Shape
- Ribbon
- Dough example
- Durum wheat semolina in the artisan document
Picagge
Picagge are Ligurian pasta ribbons, with a chestnut-flour version called picagge matte.
- Shape
- Ligurian ribbons
- Try with
- Pesto or meat ragù
With or without chestnut flour
The distinction concerns the chestnut addition, not a universal dough formula.
Picagge matte
- Shape
- Ribbon
- Dough example
- Wheat and chestnut flour in the Chamber recipe
| Picagge | Picagge matte | |
|---|---|---|
| Shape | Ribbon | Ribbon |
| Dough example | Durum wheat semolina in the artisan document | Wheat and chestnut flour in the Chamber recipe |
Pesto or meat ragù
The Ligurian artisan document proposes pesto or meat ragù. A restaurant recipe published by Genoa’s Chamber of Commerce pairs picagge matte with pesto: try that documented chestnut-and-pesto direction.
