Escarole

The story

What you're tasting

Escarole (Scarola) is a celebrated leafy vegetable from Campania/Various.

Cultivated in the fertile lands of Campania/Various, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Know it

Before you buy

Tasting: Features a distinct bitterness and mineral crunch that softens upon cooking.
Season: Autumn/Winter
Keep it: Keep in the refrigerator crisper drawer. Wash only before use to prevent wilting.

The making

How it's made

Grown in Campania/Various and harvested in Autumn/Winter.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

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