Skip to content
Fresh white quartirolo with a gently lumpy cut surface.

Quartirolo Fresco

Quartirolo fresco is the young style of Quartirolo Lombardo, before the longer maturation of the aged form.

Style
Fresh
DOP fresco maturation
2–30 days

The fresh maturation window

The consortium sets 2–30 days for the fresh DOP style. Arrigoni’s fresh Quartirolo Lombardo uses cow’s milk. Check the full protected name on the label.

A letter from Italy, once a month.

The places, tables and makers we found worth your time. One email, no noise.

One letter a month. Unsubscribe at any time. We never share your address.