Wild chicory

The story

What you're tasting

Wild chicory (Cicoria selvatica) is a celebrated leafy vegetable from Central/Southern Italy.

Cultivated in the fertile lands of Central/Southern Italy, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Know it

Before you buy

Tasting: Features a distinct bitterness and mineral crunch that softens upon cooking.
Season: Autumn/Winter
Keep it: Keep in the refrigerator crisper drawer. Wash only before use to prevent wilting.

The making

How it's made

Grown in Central/Southern Italy and harvested in Autumn/Winter.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

Same shelf

More like this

All foods