Blu 61
Blu ’61 is Carpenedo’s blue cheese made with pasteurized cow’s milk, refined with Raboso Passito and cranberries on the rind.
- Milk
- Pasteurized cow’s milk
- Refinement
- Raboso Passito and cranberries
- Producer’s maturation
- At least 2 months
A cheese with a dedication
Carpenedo links the creation to Antonio and Giuseppina’s fiftieth wedding anniversary. The wine and fruit distinguish this named product from an unflavored blue cheese.
Veneto
