Water
Plain drinking water for cooking, including the vinegar and garlic dressing in the documented zucchini alla scapece recipe.
Photograph · Acqua
- Italian name
- Acqua
- Cooking role
- Combined with vinegar in scapece
Water in the dressing
The Amalfi Coast recipe combines a glass of water with a glass of vinegar and garlic before pouring the boiled mixture over fried zucchini. Use water suitable for food preparation.
Cook with it
Fileja alla ’Nduja
Panzanella with tomatoes and cucumber
Malloreddus alla Campidanese
Spinach and ricotta gnudi with butter and sage
Tiella Barese
Focaccia Genovese
Seadas
Pici cacio e pepe with Pecorino Toscano
Cavatelli al Ragù di Maiale
Tuscan kale and cannellini farinata
Lenticchie di Castelluccio in Umido
Questions worth asking
How is water used in scapece?
The documented recipe boils a glass of water with a glass of vinegar and garlic for the dressing.
How much water does the source specify?
One household glass. The source does not give its capacity in milliliters.
Is this soda water or tonic water?
This entry is for plain cooking water. Soda water and tonic water are separate ingredients.
