Caciotta al Pepe Nero
Caciotta al pepe nero is caciotta flavoured with black pepper, with milk recipes that depend on the producer.
- Flavoring
- Black pepper
- Milk in Alta Tuscia’s recipe
- Sheep’s and cow’s milk
Pepper within the paste
Alta Tuscia Formaggi adds peppercorns to a sheep-and-cow milk caciotta, with grains visible in the paste and rind. Its 20–30-day maturation describes this recipe, rather than the whole category.
What to pour with it
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Explore Caciotta Romana alongside Caciotta al pepe nero to compare Italian dairy traditions.
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Explore Caciotta dell'Umbria alongside Caciotta al pepe nero to compare Italian dairy traditions.
