Sperlonga white celery

The story

What you're tasting

Sperlonga white celery (Sedano Bianco di Sperlonga IGP) is a celebrated stem vegetable from Lazio. It holds the prestigious IGP certification, guaranteeing its authenticity and origin.

Cultivated in the fertile lands of Lazio, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Know it

Before you buy

Tasting: Fresh and flavorful, essential for regional dishes.
Season: Spring
Keep it: Store in a cool, dry place.

The making

How it's made

Grown in Lazio and harvested in Spring.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

Where it's from

The land behind it

RegionLazio

Same shelf

More like this

All foods