Yellow Onion
Yellow onion is part of the chopped vegetable base in Barilla’s published version of tagliatelle with ragù.
- Italian name
- Cipolla gialla
- In the recipe
- With carrot and celery in the base
At the table
Barilla’s version of ragù begins with chopped yellow onion, carrot and celery, followed by the meat and, later, tomato passata.
Cut the vegetables as the recipe directs and let the onion form part of the cooked base. Red onion added cold to panzanella has a different role.
Cook with it
Brasciole pugliesi
Genoese minestrone with basil pesto
Orzetto alla trentina
Pasta alla norcina with sheep’s-milk ricotta
