Recipes
Start with a region or a course, or search for the dish you remember. Every recipe here is written the way it is cooked in its home region, with metric and US measures and the timings that matter. Most also tell you where the dish comes from, so a weeknight pasta can lead you to the town that made it famous. Use the region chips to stay in one kitchen, or browse the full index below, where every recipe is one click away.
15 recipes

Baccalà alla vicentina
Veneto
Brasciole pugliesi
Puglia
Sfincione palermitano with tomato and onion
Sicily
Orzetto alla trentina
Trentino-Alto Adige
Lasagne verdi alla bolognese
Emilia-Romagna
Genoese minestrone with basil pesto
Liguria
Genovese napoletana
Campania
Ciceri e tria
Puglia
Strangolapreti alla trentina
Trentino-Alto Adige
Pasta alla norcina with sheep’s-milk ricotta
Umbria
Pansoti al sugo di noci
Liguria
Crapiata materana
Basilicata
The full index
Grouped by region, so nothing is more than one click from here.
