Light green courgette

The story

What you're tasting

Light green courgette (Zucchina chiara) is a celebrated fruit vegetable from Central Italy.

Cultivated in the fertile lands of Central Italy, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Know it

Before you buy

Tasting: Sweet, acidic, and aromatic, capturing the essence of the Italian summer sun.
Season: Summer
Keep it: Store at room temperature to preserve flavor. Refrigerate only if very ripe or cut.

The making

How it's made

Grown in Central Italy and harvested in Summer.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

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