Onion
Onion works in more than one Italian register, from Bologna’s ragù base to the layers of Puglia’s tiella.
- Italian name
- Cipolla
- In ragù
- Part of the vegetable base
- In tiella
- Sliced in the layers
At the table
Onion joins carrot and celery in the chopped vegetable base of ragù bolognese. For tiella with mussels, rice and potatoes, slice it for the layers.
Match the cut to the dish.
The right tools for it
Picked for this food.
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