Fresh hot chili
Fresh hot chili brings heat to ARSIAL’s Pollo alla Ciociara, alongside sweet Pontecorvo peppers.
- Form
- Fresh hot chili
- In this recipe
- Seeded and chopped
Prepare the fresh chili
For ARSIAL’s Pollo alla Ciociara, remove the seeds from the fresh hot chili and chop it into small pieces. Add it with the tomatoes and Pontecorvo pepper strips after the dry white wine has evaporated.
Hot chili and sweet pepper
Fresh hot chili and Peperone di Pontecorvo DOP are separate ingredients in this Pollo alla Ciociara. The chili is chopped; the sweet peppers are cut into strips. Follow those two preparations when making this version, rather than treating the peppers as interchangeable.
