Fresh chives
Fresh chives are a fine-cut herb used in and over Trentino’s bread dumplings.
- Italian name
- Erba cipollina
- In the recipe
- Canederli
At the table
Visit Trentino includes chives as an herb option in canederli and as a fresh garnish for the broth version. The small green pieces sit against the bread dumpling rather than forming a separate sauce.
Our suggestion: add the garnish when serving so you can choose its quantity at the table.
