Salame Piemonte
Salame Piemonte IGP is a softly textured pork salame made in Piedmont, with local denomination red wine required in its mixture.
- Meat
- Pork
- Wine in the mixture
- Piedmont denomination red wine
- Where it is made
- Piedmont
- Protection
- IGP
The wine is required
The specification requires Piedmont denomination red wine from Nebbiolo, Barbera or Dolcetto, in a quantity above 0.25% of the mixture’s weight. The meat is ground through an 8–10 mm plate and mixed until the fat has its characteristic elongated structure. Maturation includes warm drying, and its permitted durations depend on the fresh salame’s diameter.
