Fresh Meats
Fresh meats encompass cuts from different animals, including cattle, pigs, sheep, goats, poultry and rabbits.
- Family
- Meat cuts from different animals
- Look for
- Beef, pork, lamb, kid, poultry and rabbit
Choose the animal and cut first
This broad family includes cattle, sheep, goats, pigs, poultry and rabbits. Choose an individual animal and cut before choosing a cooking method. Ask for the origin information on the product label, rather than treating this broad family name as a regional or breed guarantee.
Worth knowing next
Vitellone bianco dell'Appennino Centrale
Vitellone bianco dell'Appennino Centrale, compare an IGP beef name that covers three cattle breeds.
Gallina Bionda Piemontese
Gallina Bionda Piemontese, compare another meat animal with a regional breed identity.
Capra Cilentana
Capra Cilentana, compare Campania’s milk-and-kid goat population.
