Potato
Potatoes are tubers used in Italian cooking, including the boiled and mashed potato in focaccia barese dough.
Photograph · Patata
- Ingredient
- Potato tuber
- Recipe use
- Focaccia barese dough
A tuber in the dough
The baker’s focaccia barese recipe includes potato boiled, peeled and mashed before it is added to the dough. The recipe leaves the potato variety open.
Our suggestion: follow the potato preparation in your recipe and check any variety requirement separately.
