Chicken pieces
Chicken pieces are the chicken form used in ARSIAL’s Pollo alla Ciociara, with tomatoes and Pontecorvo peppers.
- Form
- Chicken cut into pieces
- Italian recipe
- Pollo alla Ciociara
A pan preparation in stages
In ARSIAL’s method, garlic begins to brown in extra-virgin olive oil before the chicken pieces are added and allowed to take on the flavor. Dry white wine follows; once it has evaporated, tomatoes, Pontecorvo pepper strips and chopped fresh hot chili are added. The dish then cooks in a covered pan.
With tomatoes and sweet peppers
The recipe names chicken cut into pieces without specifying a breed or a fixed set of cuts. Its accompaniments are ripe tomatoes, Peperone di Pontecorvo DOP and fresh hot chili. The ingredient name describes the chicken’s prepared form; it does not identify a distinct regional breed.
