Fresh fava beans

The story

What you're tasting

Fresh fava beans (Fave fresche) is a celebrated legume from Central/Southern Italy.

Cultivated in the fertile lands of Central/Southern Italy, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

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Know it

Before you buy

Tasting: Fresh and flavorful, essential for regional dishes.
Season: Spring
Keep it: Refrigerate in pods and use within 2-3 days.

The making

How it's made

Grown in Central/Southern Italy and harvested in Spring.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

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