Fresh fava beans, young pecorino and bread: a simple Tuscan serving combination.
Baccelli e Pecorino Toscano fresco · Toscana
An editorial serving assembly based on the Pecorino Toscano consortium’s combination. The amounts for two servings are our portion suggestion; bread and olive oil are optional.
Baccelli and fresh Pecorino Toscano
Serves 2 · Difficulty Easy
Shell and rinse the fresh fava beans. Slice the fresh Pecorino Toscano.
Arrange the raw beans and cheese on a serving plate. Serve with fresh bread if you like. Add a little extra-virgin olive oil if desired.
The Pecorino Toscano consortium describes raw fresh fava beans with fresh Pecorino Toscano, with olive oil and bread as accompaniments.
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