Recipes from Tuscany
Baccelli and fresh Pecorino Toscano
Panzanella with tomatoes and cucumber
Pici all’Aglione
Ribollita
Sausage and stracchino crostini
Soft Ricciarelli with Orange
Spinach and ricotta gnudi with butter and sage
Tuscan Chicken-Liver Crostini
Tuscan kale and cannellini farinata
Tuscan roast pork loin (arista)
Wild boar stew
Zuppa inglese