Borgotaro porcini mushroom

The story

What you're tasting

Borgotaro porcini mushroom (Fungo di Borgotaro IGP) is a celebrated mushroom from Emilia-Romagna/Liguria. It holds the prestigious IGP certification, guaranteeing its authenticity and origin.

Cultivated in the fertile lands of Emilia-Romagna/Liguria, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Know it

Before you buy

Tasting: Fresh and flavorful, essential for regional dishes.
Season: Summer
Keep it: Store in a paper bag in the refrigerator. Do not store in plastic.

The making

How it's made

Grown in Emilia-Romagna/Liguria and harvested in Late Summer/Autumn.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

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