Abate Fetel
- Characteristics
- Elongated, with sweet flesh
Pera dell'Emilia Romagna
Pera dell’Emilia Romagna IGP covers several local pear varieties, with distinct shapes, textures and flavours.
- Origin
- Defined territory in Emilia-Romagna
- Protection
- IGP
- Character
- Character varies by cultivar and ripeness
Types and forms
Kaiser
- Characteristics
- Russeted skin, firm crunchy flesh
Conference
- Characteristics
- Aromatic; softer as it ripens
| Abate Fetel | Kaiser | Conference | |
|---|---|---|---|
| Characteristics | Elongated, with sweet flesh | Russeted skin, firm crunchy flesh | Aromatic; softer as it ripens |
Try it in the kitchen
The consortium suggests Abate Fetel with aged cheeses and Conference with blue or soft cheeses. Our suggestion: compare those two combinations in a small pear-and-cheese tasting.
