Ground cinnamon
Ground cinnamon seasons the apple filling of an Alto Adige strudel, alongside raisins and pine nuts.
- Form
- Ground spice
- How Italians use it
- Apple strudel filling
At the table
Suedtirol.info’s shortcrust strudel combines ground cinnamon with apples, raisins, pine nuts and lemon zest. The spice belongs to the filling; shortcrust describes this version, not the only possible strudel dough.
Our suggestion: measure the cinnamon with the filling recipe so the apples retain their place in the finished pastry.
Cook with it
Buccellato: Sicilian Fig Pastry Ring
Cuccidati: Sicilian Fig Cookies
Cjarsons
Strudel di Mele
Bombardino
Brasato al Barolo
