Cocktails

Bombardino

The alpine ski-slope warmer: hot Vov egg liqueur and brandy under a cloud of whipped cream.

Instructions

Instructions not available.

More delicious Italian recipes to try

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Garibaldi, a classic Italian cocktail

Cocktails

Garibaldi

A vibrant Roman cocktail of Campari and fresh orange juice. Simple, refreshing, and visually stunning.

5 min prep

A Ferrari poured tall over ice, the Fernet-Branca and cola dark and lively with fine bubbles, a lemon wedge bright on the rim.

Cocktails

Ferrari

A Milanese digestif of Fernet-Branca and cola. Simple, bitter-sweet, and surprisingly refreshing.

2 min prep

Cavatelli al ragu di maiale in a dotted bowl, hand-curled shells in brick red sauce under a glossy braised rib, pecorino at the window.

Recipe

Cavatelli al Ragù di Maiale

Molise’s two-finger pasta in a pork rib ragù that simmers until the meat surrenders. The region Italy forgets makes the Sunday sauce it shouldn’t.

60 min prep

Sarde in saor in an oval dish, fried sardines buried under soft golden onions with raisins and pine nuts, squares of grilled polenta on a board behind.

Recipe

Sarde in Saor

Venice’s sweet-and-sour sardines: fried, then layered under slow-cooked onions with raisins and pine nuts, and left to mellow for a day or two.

40 min prep

Sgroppino, a classic Italian cocktail

Cocktails

Sgroppino

A Venetian palate cleanser of lemon sorbet, Prosecco, and vodka. Light, refreshing, and elegant.

5 min prep

A Sbagliato Rosato in a rocks glass over one large clear ice cube, coral pink with a curled orange twist and terracotta jars softening the background.

Cocktails

Sbagliato Rosato

A summer variation of the Negroni Sbagliato using rosé wine and Prosecco.

3 min prep