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A ruby Americano Highball with ice and one grapefruit wheel.

Americano Highball

A taller, more refreshing version of the Americano, lengthened with extra soda water and poured over plenty of ice.

  • Lombardy

The point of this version is length: the same equal parts of Campari and vermouth rosso as a classic Americano, but a full 90 ml of soda water in a tall glass, so it drinks slowly over ice. Soda keeps the drink dry and bitter, the way the Americano has always been served; the grapefruit wheel is the right garnish, since its sharpness points up the Campari.The point of this version is length: the same equal parts of Campari and vermouth rosso as a classic Americano, but a full 3 oz of soda water in a tall glass, so it drinks slowly over ice. Soda keeps the drink dry and bitter, the way the Americano has always been served; the grapefruit wheel is the right garnish, since its sharpness points up the Campari.

Total
3 min
Prep
3 min
Serves
1
Difficulty
Easy

One step at a time, with what each step needs.

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Americano Highball

Total 3 min · Prep 3 min · Serves 1 · Difficulty Easy

Method

  1. Fill a highball glass with ice.

  2. Pour Campari and sweet vermouth.

  3. Top with soda water.

  4. Stir gently.

  5. Garnish with a grapefruit wheel.

Equipment

  • Rocks Glasses
  • Jigger
  • Bar SpoonOur pick
    • Our pick

      Barfly M37012BK Teardrop Bar Spoon, 30 cm, Gun Metal Black

      For stirring and combining the drink as directed.

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  • Ice Bucket and Tongs

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Estimated per serving

Calories
116 kcal
Protein
0 g
Carbohydrates
12.4 g
Fat
0 g

Per drink · 1/1 of the recipe Ingredient-based estimate. Full measured drink; garnishes are excluded as not eaten. Brands and strength can change the result. Vermouth uses the stated Cinzano producer reference.

Nutrition sources: Campari Group · USDA Agricultural Research Service

Lombardy

Lombardy

The Americano it stretches was first served in the 1860s at Gaspare Campari's café in Milan, and it descends from the Milano-Torino, Campari and sweet vermouth with no soda at all. Its moment is still the Milanese aperitivo, the hour between leaving work and sitting down to dinner.

The Lombardy guide

On the side

Set out a bowl of green olives and a few taralli: the salt and oil soften the bitterness and send you back for the next sip.

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