Recipes
Start with a region or a course, or search for the dish you remember. Every recipe here is written the way it is cooked in its home region, with metric and US measures and the timings that matter. Most also tell you where the dish comes from, so a weeknight pasta can lead you to the town that made it famous. Use the region chips to stay in one kitchen, or browse the full index below, where every recipe is one click away.
23 recipes

Certosino di Bologna: Honey, Chocolate and Candied Fruit
Emilia-Romagna
Spongata: Honey, Nuts and Candied Citrus in Golden Pastry
Emilia-Romagna
Susamielli: Neapolitan Honey and Almond Christmas Biscuits
Campania
Cavallucci: Sienese Christmas Biscuits
Tuscany
Buccellato: Sicilian Fig Pastry Ring
Sicily
Cuccidati: Sicilian Fig Cookies
Sicily
Cjarsons
Friuli-Venezia Giulia
Strudel di Mele
Trentino-Alto Adige
Pitta ’mpigliata
Calabria
Brasato al Barolo
Piedmont
Carbonada Valdostana
Aosta Valley
Calzoncelli di castagne
Basilicata
Casoncelli bergamaschi
Lombardy
Presnitz
Friuli-Venezia Giulia
Sfogliatella riccia
Campania
Bocconotti Abruzzesi
Abruzzo
Scrippelle ’mbusse in hot broth
Abruzzo
Gubana delle Valli del Natisone
Friuli-Venezia Giulia
Seupa à la Vapelenentse
Aosta Valley
Trentino Zelten with figs and nuts
Trentino-Alto Adige
The full index
Grouped by region, so nothing is more than one click from here.
