Ricotta salata
Ricotta salata is a saltier ricotta form distinguished from fresh and baked ricotta in Sicily’s culinary descriptions.
- Italian name
- Ricotta salata
- Distinct forms
- Fresh, salted and baked ricotta
A finish for pasta
For Catania’s pasta alla Norma, finish the pasta with tomato sauce, fried eggplant and grated ricotta salata. Add the salted cheese as a final grating. Choose ricotta salata when the recipe names it, rather than swapping in fresh or baked ricotta.
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Keep the forms distinct
Choose the ricotta form called for by your dish: fresh, salted and baked ricotta are distinct forms. Check the producer’s label for the milk used.
