The story
What you're tasting
Hand-cut egg ribbons, Bologna’s registered partner for ragù; rough-surfaced and golden.
In the kitchen
Tagliatelle all’uovo
Hand-cut egg ribbons, Bologna’s registered partner for ragù; rough-surfaced and golden.
Photograph · Tagliatelle all’uovo
The story
Hand-cut egg ribbons, Bologna’s registered partner for ragù; rough-surfaced and golden.
In the kitchen