Recipes
Start with a region or a course, or search for the dish you remember. Every recipe here is written the way it is cooked in its home region, with metric and US measures and the timings that matter. Most also tell you where the dish comes from, so a weeknight pasta can lead you to the town that made it famous. Use the region chips to stay in one kitchen, or browse the full index below, where every recipe is one click away.
Regional specialties · 139 recipes
Pasta e fagioli alla veneta
Veneto
Brasato al Barolo
Piedmont
Carne salada e fasoi
Trentino-Alto Adige
Fritto misto alla piemontese
Piedmont
Baked timballo di scrippelle
Abruzzo
Peposo alla fornacina
Tuscany
Trippa alla romana
Lazio
Tortel de Patate
Trentino-Alto Adige
Patate ’mpacchiuse with Tropea onion
Calabria
Carbonada Valdostana
Aosta Valley
Cima alla genovese
Liguria
Zuppa alla santè
Molise
Morzello nella pitta
Calabria
Maritozzi con la panna
Lazio
Oven-baked Puglian bombette
Puglia
Crescia sfogliata
Marche
Fagioli all’uccelletto
Tuscany
Casoncelli bergamaschi
Lombardy
Carciofi alla giudia
Lazio
Frittata with mentuccia
Marche
Pampanella
Molise
Panino con il lampredotto
Tuscany
Papassini
Sardinia
Civet di camoscio
Aosta Valley
The full index
Grouped by region, so nothing is more than one click from here.
