Our version uses freselle, one of the consortium’s alternatives to pan biscotto. The cherry and datterino tomatoes weigh 400 g together; the recipe does not divide that weight. We use black pepper for the source’s unqualified pepper.
Acquasale with Salame Felino
Serves 4
Method
Break the freselle into rough pieces. Dip them in cold water for only one or two seconds, drain, and arrange on a plate while still crisp.
Wash and dry the cherry and datterino tomatoes, halve them, and add them to the freselle with the corn. Dress with extra-virgin olive oil and salt.
Slice the Salame Felino thinly and halve each slice. Add it with the buffalo bocconcini and torn basil leaves.
Finish with a drizzle of extra-virgin olive oil and freshly ground black pepper, then serve. Add the salame at the last moment.
